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Carrot French Fries
- RECIPE MAKES: 4
- PREP TIME: 15min
- COOK TIME: 30min
Method
Step 1
Preheat oven to 180C/200C fan-forced.
Step 2
Spray 1 large baking tray with oil.
Step 3
Slice each carrot in half lengthways; slice each half to make 3-4 ‘fries’.
Step 4
Place carrots, evenly across tray; spray with oil.
Step 5
Bake for 15 mins, turn carrots and bake for further 15mins or until golden and tender.
Step 6
Combine mint and salt in a small bowl; sprinkle over carrots and serve.
Refer to labels for allergen and other product information.
Ingredients
- Olive oil cooking spray
- 14 small carrots; peeled
- 1/2 tsp dried mint
- 1 tsp sea salt
