Preheat oven to 180C/200C fan-forced.
Spray 1 large baking tray with oil.
Slice each carrot in half lengthways; slice each half to make 3-4 ‘fries’.
Place carrots, evenly across tray; spray with oil.
Bake for 15 mins, turn carrots and bake for further 15mins or until golden and tender.
Combine mint and salt in a small bowl; sprinkle over carrots and serve.
Refer to labels for allergen and other product information.