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Carrot Cake
- RECIPE MAKES: 8 portions
- COOK TIME: 40 minutes
Method
- Preheat oven to 200°C/fan 180°C/gas mark 6.
- Place the butter, Violife, sugar and cinnamon in a bowl and cream together.
- Add the baking powder, Fate low protein all-purpose mix, carrot, dried mixed fruit and mixed peel to the butter mixture and stir.
- In a separate bowl, combine ProZero, egg replacer and golden syrup.
- Combine both mixtures to form a batter then pour into a lined cake tin and bake for 30 minutes until golden.
- Remove from the oven and allow to cool, then turn out of the tin.
- Once cooled, ice the cake with the cream cheese style icing and dust with cinnamon.
Ingredients
Table
