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Carrot Cake

  • RECIPE MAKES: 8 portions
  • COOK TIME: 40 minutes
  1. Preheat oven to 200°C/fan 180°C/gas mark 6.
  2. Place the butter, Violife, sugar and cinnamon in a bowl and cream together.
  3. Add the baking powder, Fate low protein all-purpose mix, carrot, dried mixed fruit and mixed peel to the butter mixture and stir.
  4. In a separate bowl, combine ProZero, egg replacer and golden syrup.
  5. Combine both mixtures to form a batter then pour into a lined cake tin and bake for 30 minutes until golden.
  6. Remove from the oven and allow to cool, then turn out of the tin.
  7. Once cooled, ice the cake with the cream cheese style icing and dust with cinnamon.
Fate low protein all-purpose mix and ProZero are foods for special medical purposes and must be used under medical supervision.