Back to recipes
Carrot and Coriander Soup
- RECIPE MAKES: 2 portions
- COOK TIME: 30 minutes
Method
- Heat the oil over a medium heat.
- Add the onion, garlic and sweet potato and cook for 5 minutes or until softened.
- Add the coriander and cook for a further minute.
- Add the carrots, vegetable stock and ProZero and bring to the boil.
- Reduce the heat and simmer for 20 mins until the carrots and potatoes are tender.
- Pour into a blender and blitz until smooth.
Ingredients
Table
