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Caramelised Onion Gravy
- RECIPE MAKES: 4 portions
- COOK TIME: 25 minutes
Method
- Melt butter in a pan over a medium heat and add the red onions.
- Fry for 10 mins until soft.
- Add the sugar and fry for another 10 minutes on a low heat until caramelised and sticky.
- In a measuring jug, make up the onion gravy according to packet instructions.
- Add to the onions and stir to combine then serve.
Ingredients
Table
