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Home > Vitafriendspku > Recipes > Caramelised Onion Gravy
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Caramelised Onion Gravy

  • RECIPE MAKES: 4 portions
  • COOK TIME: 25 minutes
Step 1

Melt butter in a pan over a medium heat and add the red onions.

Step 2

Fry for 10 mins until soft.

Step 3

Add the sugar and fry for another 10 minutes on a low heat until caramelised and sticky.

Step 4

In a measuring jug, make up the onion gravy according to packet instructions.

Step 5

Add to the onions and stir to combine then serve.

  • 20g Butter
  • 1 Red onion, sliced
  • 1 tsp Brown sugar
  • 4 heaped tsp Bisto onion gravy granules
  • 330ml Water, boiling