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Caramel Apple Fruit Crumble
- RECIPE MAKES: 2 portions
- COOK TIME: 40 minutes
Method
- Preheat oven to 200°C/fan 180°C/gas mark 6.
- To make the crumble, place 50g butter, 50g brown sugar, cinnamon and Fate Low Protein All-Purpose Mix low in a large bowl. Rub together with your fingertips until it resembles a fine breadcrumb texture and set aside.
- For the filling, heat the remaining brown sugar and butter in a pan over a low heat until the butter has melted and the sugar is dissolved. Be careful not to burn.
- Add ProZero to the brown sugar and butter mixture and bring to the boil for 8 minutes, stirring continually until reduced into a caramel style sauce.
- Meanwhile, in a separate pan, heat the apple with a splash of water until soft.
- Pour the sauce into the pan with the apples and stir well.
- Place apple and sauce mixture into an oven-proof dish (16cmx11cm) and top with the crumble mixture.
- Bake in oven for 25-30 minutes.
Ingredients
Table
