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Butternut Squash Paté
- RECIPE MAKES: 3 portions
- COOK TIME: 25 minutes
Method
- Boil the butternut squash for 15 minutes or until soft.
- Drain the butternut squash and and place in a blender or food processor with the garlic puree, thyme, butter and lemon juice.
- Season to taste with salt and pepper.
- Chill in the fridge until cool.
Ingredients
Table
