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Butternut Squash Paté
- RECIPE MAKES: 3 portions
- COOK TIME: 25 minutes
Method
Step 1
Boil the butternut squash for 15 minutes or until soft.
step 2
Drain the butternut squash and and place in a blender or food processor with the garlic puree, thyme, butter and lemon juice.
step 3
Season to taste with salt and pepper.
step 4
Chill in the fridge until cool.
Serving Suggestion
Eat on top of low protein toast, with mini crackers or as a dip for vegetables!
Ingredients
- 1 Butternut squash, deseeded, peeled and diced
- 1 tsp Garlic puree
- ½ tsp Dried thyme
- 1 tsp Butter
- Juice of 1 Lemon
- Salt and pepper
