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Butter Pie

  • RECIPE MAKES: 4 Portions
  • PREP TIME: 45 Minutes
  • COOK TIME: 25 Minutes
Step 1

In a bowl, add the Fate Low Protein All-Purpose Mix and margarine and using your fingertips mix until it resembles coarse breadcrumbs.

Step 2

Add the water and combine into a dough. Leave to rest for 10 minutes.

Step 3

Place the dough onto a clean, dusted work surface and knead for one minute into a smooth pastry.

Step 4

Cut the pastry in half and using a rolling pin, roll one half of the pastry out between two pieces of grease proof paper, into a 28cm diameter circle.

Step 5

Lift the pastry into the pie dish using the rolling pin and gently press the pastry to the edges of the tin and cut off the excess pastry from the sides.

Step 6

For the filling, boil the sweet potato in a saucepan for 5 minutes, drain off the excess water and set aside.

Step 7

Melt the butter in a saucepan over a medium heat, add the onions and cook until soft.

Step 8

Add the potato and cook for a further 5 minutes.

Step 9

Place the potato mixture into the pastry tin and spread evenly using the back of a spoon.

Step 10

Preheat oven to 190°C/fan 170°C/gas mark 5

Step 11

With the remaining pastry, roll between two pieces of greaseproof paper to a 26cm diameter circle

Step 12

Using the rolling pin lift the pastry and place on top of the pie base.

Step 13

Cut off any excess pastry and crimp around the edges of the pie using a fork to seal and prick the top.

Step 14

Brush the top of the pie with ProZero and bake in the oven for 25 minutes.

Serving Suggestion: Serve with onion gravy and vegetables for a hearty meal.

ProZero and Fate Low Protein All-Purpose Mix are foods for special medical purposes and must be used under medical supervision.

This recipe has been specifically designed for a low protein diet.

Refer to labels for allergen and other product information.

  • For Pastry:
  • 250g Fate Low Protein All-Purpose Mix (plus extra for dusting)
  • 125g Soft margarine
  • 60ml Water
  • For Filling
  • 400g Sweet potato, peeled and sliced
  • 100g Butter
  • 2 Onions, peeled and diced
  • Salt and pepper to taste
  • 1 tbsp ProZero
  • You will need a 24cm pie dish.