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Burrito
- RECIPE MAKES: 3 Burritos
- COOK TIME: Prep Time: 45 mins/ Cook Time: 25 mins
Method
- In a bowl add psyllium husk, tomato puree, water and olive oil and allow to stand for 5 minutes until thickened.
- Mix fajita mix, baking powder and Taste Connections® low protein Bread mix in a bowl
- Add wet ingredients to the then knead into a dough.
- Divide dough into three equal amounts and roll into 9 inch circles.
- Heat a dry frying pan to low heat and cook each tortilla for 1 to 2 minutes until slightly brown on each side.
- Set the tortillas aside to cool.
- For the filling, add oil, onions, peppers, carrots, sweet potato, coriander, garlic, chilli, cumin, and water and lime cook on medium heat for 10 minutes.
- To assemble the Burrito, place the tortilla on a plate and add ½ cup vegetable filling ¼ cup of low protein rice.
- Sprinkle the Burrito with earth Island cheddar flavor, shreds.
- Fold the sides of the Burrito down and place the wrapped side on a plate.
Ingredients
Table
