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Bunny Bread Rolls

  • RECIPE MAKES: 5 large bunny rolls
  • COOK TIME: 1hr 40mins
  1. Preheat the oven to 200°C/fan 180°C/gas mark 6.
  2. Place the water, dried yeast, sugar, psyllium husk and tomato puree into a bowl, stir well and allow to stand for 10 minutes, until the mixture thickens.
  3. In another bowl, place the Fate Low Protein All-Purpose Mix and 4 tbsp oil. Add to the thickened mixture and combine until it forms a dough.
  4. Leave the dough to rise in a warm place for 30 minutes, until double in size.
  5. Dust a surface with the Fate Low Protein All-Purpose Mix and separate the dough into 6 pieces.
  6. Take one piece and roll into a 15cm long sausage shape.
  7. Shape into a ‘U’ so that both ends are equal and twist the ends to cross twice. Repeat another 4 times.
  8. With your last ball of dough, make 5 ball shapes and place into the bottom of the ‘U’ shape.
  9. Brush the bunnies with the remaining oil. Rest for another 10 minutes.
  10. Oven bake on a greased oven tray for 40 minutes or until golden brown then leave to cool before serving.
Fate Low Protein All-Purpose Mix is a food for special medical purposes and must be used under medical supervision.