Bumblebee Cupcakes
- RECIPE MAKES: 6 cupcakes
- PREP TIME: 1 hour
- COOK TIME: 25 minutes
Preheat oven to 180°C/fan 160°C/gas mark 5
Cream together the sugar and butter in a bowl.
Add the Fate Low Protein All-Purpose Mix and the baking powder and rub together with your fingertips until it resembles breadcrumbs.
In a separate bowl, mix together the ProZero, egg replacer and vanilla essence.
Add the ProZero mixture to the dry mixture and mix until well combined.
Spoon the mixture into the cupcake cases and bake in the oven on the middle tray for 20-25 minutes.
Remove from the oven and allow to cool.
Once cooled, mix the food colouring into the icing in a bowl and spoon into a piping bag.
Ice the cupcakes.
Using the yellow, black and white fondant icing, create small bumblebee shapes.
Use the black icing pen to create the eyes and mouth and serve.
Fate Low Protein All-Purpose Mix and ProZero are foods for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
- For cupcakes:
- 50g Sugar
- 50g Butter
- 100g Fate Low Protein All-Purpose Mix
- 1 tsp Baking powder
- 75ml ProZero
- 1 tsp Egg replace
- 1 tsp Vanilla essence
- For decorations:
- 400g Betty Crocker Vanilla Style Icing
- Dr Oetker Yellow Gel Food Colouring (as much as desired)
- Yellow, black and white fondant icing
- black icing pen
