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Home > Vitafriendspku > Recipes > Blueberry Muffins
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Blueberry Muffins

  • RECIPE MAKES: 12 muffins
  • PREP TIME: 10 min
  • COOK TIME: 25 min
  • THIS RECIPE IS PROTEIN FREE

These blueberry muffins are a perfect for breakfast on the run, a mid-morning or afternoon snack, and dessert, just because you can! 

 

See how long they last in your house... Enjoy!   

Step 1

Pre-heat oven to 180°C.  Line a 12 hole muffin tray with patty pans or muffin cases.

Step 2

Whisk together egg replacer and water in a small dish/bowl until smooth.

Step 3

Place sugar and margarine into a medium sized mixing bowl.  Using a wooden spoon, cream together until a smooth paste is formed. 

Step 4

Place baking powder, FATE mix, and egg replacer mixture into the bowl and gently stir.  Add the orange juice and vanilla essence and stir well until a dough is formed.

Step 5

Gently fold the blueberries into the dough.

Step 6

Spoon the mixture evenly across the 12 patty pan cases. Bake 20-25min., until golden on top. 

step 7

Remove from oven, and allow to cool on a wire rack. 

step 8

Dust with icing sugar if desired.


 

STORAGE

 

Blueberry muffins store well in an airtight container for 2-3 days.

 


 

TOP TIP

 

Blueberries taste delicious matched with lemon!  Try replacing the orange juice with 100ml lemon juice mixed with 100ml water and substitute the vanilla essence for lemon essence.  Yummy!

 


 

  • 1 tsp egg replacer
  • 2 Tbsp water
  • 2/3 cup firmly packed (150g) brown sugar
  • 120g dairy free margarine
  • 1 tsp gluten free baking powder
  • 325g FATE Low Protein All-Purpose Mix
  • 200ml fresh orange juice
  • 2 tsp vanilla essence
  • 100g fresh or frozen blueberries
  • Icing sugar, for dusting, optional