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Home > Vitafriendspku > Recipes > Blueberry Compote
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Blueberry Compote

  • RECIPE MAKES: ½ cup/serves 8.
  • PREP TIME: 5min
  • COOK TIME: 18min
Step 1

Wash the blueberries and remove any of the tiny, dried stems

Step 2

Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan.

Step 3

Cook over a medium heat for about 10 minutes.

Step 4

Add the rest of the blueberries and cook for 8 minutes more, stirring frequently.


Step 5

Remove and let rest for 10 minutes. Compote will thicken as it cools.

Top Tip:

Refrigerator: Leftovers can be stored in the refrigerator for up to 7 days, in a covered container. Give a good stir before serving. 

Freezer: Blueberry compote can be stored in the freezer for up to 2 – 3 months. To freeze, let cool completely and store in freezer safe containers or ziploc bags. Let thaw in the refrigerator before using.

  • 2 cups frozen blueberries
  • 3 tablespoons water
  • 1/4 cup sugar
  • 2 teaspoons lemon juice