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Blancmange

  • RECIPE MAKES: Prep Time: 10-15 mins
  • COOK TIME: Chill Time: 3-4 hours
  1. Place the blancmange powder into a small bowl or basin, add the sugar.
  2. Stir in about 30mls of ProZero . Mix until smooth.
  3. Put the remaining ProZero into a saucepan and heat gently until it begins to simmer, pour a little onto the blancmange mixture. Stir well, and then pour in the remainder. Stir well as it begins to thicken.
  4. Pour the mixture back into the saucepan and place over a gentle heat. Simmer for about 1 minute.
  5. Taste and add more sugar to sweeten if desired.
  6. Pour into a 500ml/pint heat proof mould/ individual dishes/moulds.
  7. Leave to cool, then place in the fridge for 3-4 hours to chill completely.
  8. Turn out of the mould.
  ProZero is a food for special medical purposes and must only be used under medical supervision.