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Home > Vitafriendspku > Recipes > Berry Tart
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Berry Tart

  • RECIPE MAKES: 6-8 serves
  • PREP TIME: 20-25 min
  • COOK TIME: 35 min


Step 1

Pre-heat oven to 190°C.  Grease a pie dish, approx. 20cm in diameter, with oil spray.  

Step 2

Place FATE mix, margarine, and salt, into a mixing bowl.  Dust a clean worksurface with extraFatemix.  

Step 3

Using fingers, rubtheFATE mix into the margarine until the mixture resembles fine breadcrumbs; approx. 2min. (check by gently moving bowl from side to side, any larger pieces will sit on top and so the mixture requires a little extra rubbing).   

Step 4

Continue to rub mixture with fingers, until mixture resembles coarse breadcrumbs, approx. 

Step 5

1-2min more (check by squeezing mixture in palms, it will hold together). 

Step 6

Stir together water and sugar in a small jug (sugar does not dissolve).  Pour overFate/margarine mixture.  Using a large metal spoon, stir well into mixture, it will resemble a very thick batter.  Rest 2min. 

Step 7

Spoon dough onto dusted surface.  Using hands, gently knead until a smooth ball is formed (use a little extra FATE mix to stop dough sticking to surface, if needed). 

Step 8

Dust top of dough ball with extra FATEmix.  Using a rolling pin, flatten dough until a circle is formed, approx. 20cm in diameter.

Step 9

Place dough into prepared dish.  Place a piece of baking paper over uncooked crust and add 2 cups rice(or pie weights), spread evenly.  Bake 15min., remove paper and rice/pie weight, return to oven, bake further 10min. Remove from oven and cool. 

Step 1

Place 2 cups berries, and sugar in a food processor or blender.  Puree. 

Step 2

Spread remaining berries evenly across cooled pie crust.  

Step 3

Place cornflour into a small saucepan, whisk in pureed berries.   Bring to boil, lower heat, simmer, whisking often until thickened, approx. 5min.  Pour over berries inpiecrust.  


Step 4

Cool to room temperature or chill before serving.

  • Pastry
  • Oil spray  
  • 250g FATE Low Protein All-Purpose Mix (+ extra for dusting)  
  • 125g block margarine/butter (at room temperature)  
  • Pinch salt  
  • 60ml cold water
  • 30g caster sugar 
  • Filling
  • 6 cups (750g) mixed berries, raspberries  /blackberries/strawberries 
  • ½ cup caster sugar
  • 1 ½ Tbsp cornflour