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Banana Muffins
- RECIPE MAKES: 4 Portions
- PREP TIME: 10min
- COOK TIME: 20min
Method
Step 1
Pre-heat the oven to 200˚C/180˚C fan/gas mark 6.
Step 2
Place the banana and brown sugar in a large bowl, beat for 1-2 minutes until creamed together.
Step 3
Add baking powder and Fate low protein all-purpose mix to the mixture.
Step 4
In a separate bowladdand mix cold water, ProZero and vanilla essence. Add to mixture, beat until a soft smooth batter is formed.
Step 5
Divide mixture into 4 muffin cases.
Step 6
Bake in oven for 15 to 20 minutes until golden brown.
Step 7
Allow to cool and enjoy.
Ingredients
- 2 Tbsp brown sugar
- ½ tsp gluten free baking powder
- 1 cup (160g) fate low protein all-purpose baking mix
- 3 tbsp cold water
- 3 Tbsp ProZero
- 1 large (200g) ripe banana (flesh weight 130g)
- 3 drops vanilla essence
