Back to recipes
Balsamic, Honey Roasted Cabbage Steaks
- RECIPE MAKES: 2 serves
- PREP TIME: 5 min
- COOK TIME: 25 min
Method
These cabbage steaks are a delicious side dish and the perfect accompaniment to your next main meal.
step 1
Preheat your oven to 200°C. Place baking paper on a baking tray.
step 2
In a bowl, combine olive oil, balsamic vinegar and honey.
step 3
Arrange the cabbage slices in a single layer and brush with the honey balsamic vinaigrette. Season with coarse salt and ground pepper.
step 4
Roast until cabbage slices are tender and edges are golden, 25 to 30 minutes. Enjoy
PROTEIN FREE
TOP TIP
Use as a side to accompany a main dish such as our Rice Filled Zucchini or Baked Rice recipe's, the options are endless.
Ingredients
- 1/2 head green cabbage, cut into 2cm-thick rounds
- 3 Tbsp olive oil
- ¾ tsp sea salt
- ½ tsp ground white pepper
- 2½ Tbsp balsamic vinegar
- 2 tsp honey
