Pre-heat oven to 180 C.
Cut zucchini in half, lengthwise; scoop out middle with spoon or melon baller, set aside.
In a medium bowl, combine capsicum, tomato, garlic, oregano and black pepper.
Fill each zucchini with the mixture; distributing evenly.
Place zucchinis in a large baking dish; bake for 15mins.
Top with feta cheese; continue to bake for a further 5mins. or until cheese has slightly browned.
Remove from oven, sprinkle with parsley and serve.
Accompany this dish with your favourite low protein salad.
Refer to labels for allergen and other product information.