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Home > Vitafriendspku > Recipes > Baked Zucchini and Squash
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Baked Zucchini and Squash

  • RECIPE MAKES: 4-6 serves
  • PREP TIME: 5 min
  • COOK TIME: 35 min
Step 1

Pre-heat oven to 180°C.

Step 2

Trim ends of squash and zucchini. Cut into slices, 5mm thick. Place vegetables in a medium sized baking dish and toss in olive oil.

Step 3

Grate bread to make crumbs, combine these with cheese, and sprinkle evenly over vegetables.


Step 4

Cover with foil and bake, 30mins. Uncover, bake further 5mins, until golden.

Top Tip:

For a different flavour, try using low protein feta or pizza cheese, they also taste delicious. 
To prepare crumbs, stale bread works best.   If unavailable, try drying out fresh bread for a couple of hours before grating.  
*Fate Low Protein Bread is protein free and so a great option for this recipe.   Recipe can be found at

  • 8 yellow squash
  • 2 large zucchinis
  • 2 Tbsp olive oil
  • 2 slices low protein bread*
  • ½ cup BIO parmesan cheese
  • Salt and pepper, to taste, optional