Pre-heat the oven to 190°C/fan 180°C/gas mark 5.
Cover the whole aubergine in 1 vegetable oil and bake on a baking tray for 25 minutes.
Remove from the oven and allow to cool.
Remove the skin and place the aubergine flesh in a bowl.
Using a hand-held electric blender, blend together the aubergine, garlic, coriander and olive oil until smooth.
Mini crackers are a food for special medical purposes and should be used under medical supervision.
Refer to labels for allergen and other product information.
*Always check the protein content on labels as ingredients can change.