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Home > Vitafriendspku > Recipes > Babaganoush
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  • RECIPE MAKES: 1 Portion
  • PREP TIME: 5 Minutes
  • COOK TIME: 25 Minutes
Step 1

Pre-heat the oven to 190°C/fan 180°C/gas mark 5.

Step 2

Cover the whole aubergine in 1 vegetable oil and bake on a baking tray for 25 minutes.

Step 3

Remove from the oven and allow to cool.

Step 4

Remove the skin and place the aubergine flesh in a bowl.

Step 5

Using a hand-held electric blender, blend together the aubergine, garlic, coriander and olive oil until smooth.

Mini crackers are a food for special medical purposes and should be used under medical supervision.

Refer to labels for allergen and other product information.

*Always check the protein content on labels as ingredients can change.

  • 1 Aubergine
  • 1 tbsp Vegetable oil
  • 2 Garlic cloves, crushed
  • 10g Coriander, chopped
  • 1tsp Olive oil
  • You will need a hand-held electric blender.