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Apple cake

  • RECIPE MAKES: Serves 8
  • PREP TIME: 15min
  • COOK TIME: 40min
  • THIS RECIPE IS PROTEIN FREE
Step 1

Pre-heat oven to 180°C.  Grease and line with baking paper, a 20cm round cake tin.

Step 2

In a small jug, combine egg replacer mixed with water, milk alternative, and golden syrup.

Step 3

Place butter, sugar, mixed spice, and cinnamon into a medium sized mixing bowl.   Using electric beaters, mix well together, 5-8min; until pale and creamy.  Beat in the vanilla.  

Step 4

Using a metal spoon, fold Fate Mix and baking powder into the creamed butter mixture. Stir in apple.  Pour egg replacer, milk alternative, and syrup mixture gently over this mixture.  Stir 1-2min; until a batter is formed. 

Step 5

Pour batter into prepared tin, bake 35-40min; until golden on top. 

Step 6

Remove from oven, leave in tin 30min; to cool. Turn out onto a large serving plate.

Step 7

Dust cooled cake with icing sugar, serve.  

  • 2 tsp egg replacer (Orgran No EggTM) mixed with 4 Tbsp water
  • 100ml low protein milk alternative
  • 2 Tbsp golden syrup
  • 100g butter
  • ½ cup caster sugar
  • ½ tsp each mixed spice, cinnamon
  • 1 tsp vanilla essence
  • 200g Fate Low Protein All-Purpose Mix
  • 2 tsp Baking Powder
  • 3 pink lady apples, peeled, cut into 2cm pieces
  • Icing sugar, for dusting