Preheat the oven to 200°C/fan 180°C/gas mark 6.
Mix the Violife, garlic, spring onions and basil in a bowl until combined.
Spoon the mixture into the pepper halves and place on a lined baking tray.
Bake in the oven for 20 minutes or until soft.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.