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5 Ingredients or Less: Stuffed Peppers
- RECIPE MAKES: 1
- PREP TIME: 10 minutes
- COOK TIME: 20 minutes
Method
Step 1
Preheat the oven to 200°C
Step 2
Mix the BIO cheese, garlic, spring onions and basil in a bowl until combined.
Step 3
Spoon the mixture into the pepper halves and place on a lined baking tray.
Step 4
Bake in the oven for 20 minutes or until soft.
PROTEIN FREE
TOP TIP
Serve with a side of salad or low protein rice, or both.
Suggest making double quantity so you have leftovers for another day.
Whilst cooking the stuffed capsicum add your favourite vegetables to the oven too to have as a “side”.
This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 75g BIO dairy cheese creamy spread
- 1 Garlic clove, crushed
- 2 Spring onions, sliced
- 6 Fresh basil leaves, chopped
- 1 Capsicum, halved lengthways and seeds removed (green, yellow or red)
Table
Table
