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Root Vegetable Casserole

  • RECIPE MAKES: 20 Ice Cubes
  • PREP TIME: 10 Minutes
  • COOK TIME: 15 Minutes
Method
Step 1

Steam vegetables and thyme for 15 minutes, until soft. 

Step 2

Mash until almost smooth (add some cooking water to loosen if needed). 

This recipe is freezable!

Ingredients
  • 150g Sweet potato, peeled & diced
  • 150g Parsnip, peeled & diced
  • 100g Carrots, peeled & diced
  • 1 tsp Thyme, dried

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