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Leeky Cheesie Pasta Bake
- RECIPE MAKES: 12 Ice Cubes
- PREP TIME: 10 Minutes
- COOK TIME: 20 Minutes
Method
Step 1
Cook pasta slightly longer than packet instructions, so it is a softer texture and drain.
Step 2
Meanwhile, place butter in saucepan and heat. Add mushrooms, courgette, leeks and garlic and cook for 8 minutes or until leeks are soft.
Step 3
Add water and ProZero to vegetables and bring to the boil. Simmer for 10 minutes, until reduced.
Step 4
Once vegetables are cooked, stir in Violife.
Step 5
Add in cooked pasta, and mash with a fork until almost smooth.
This recipe is freezable!
ProZero is a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 30g Low protein spaghetti or anellini, over-cooked
- 15g Butter
- 30g Mushrooms, finely chopped
- 80g Courgette, grated
- 20g Leeks, finely chopped
- ½ Clove of garlic, crushed
- 20ml Water
- 40ml ProZero
- 30g Violife Creamy Original
