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Easy Cheesy Baked Sweet Potato
- RECIPE MAKES: 8 Ice Cubes
- PREP TIME: 5 Minutes
- COOK TIME: 40 Minutes
Method
Step 1
Preheat oven to 200°C/fan 180°C/ gas mark 6.
Step 2
Wash and scrub the sweet potato.
Step 3
Place in oven and cook for 40 minutes or until soft.
Step 4
Cut in half and scoop out the sweet potato flesh into a bowl.
Step 5
Mash with butter, Violife and ProZero until soft.
This recipe is freezable!
ProZero a food for special medical purposes and must be used under medical supervision. This recipe has been specifically designed for a low protein diet. Refer to labels for allergen and other product information.
Ingredients
- 100g Sweet potato
- 2g Butter
- 20g Violife Creamy Original
- 20ml ProZero
